Objective colour assessment and quality control in the chemical, pharmaceutical and cosmetic industries
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Morphological, Molecular and Phytochemical Variation in Some Thyme Genotypes
Thyme is an important medicinal plant in cosmetic, pharmaceutical and food industries. The first step for breeding of thyme is evaluating of genetic variation and relationship between thyme’s accessions. Therefore, the objective of this study was to evaluate morphology, chemical and molecular variation of 13 accessions of Thyme medicinal plant. ANOVA showed significant differences between acces...
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The greater consciousness awakened in recent years on healthy and organic has led to increase “natural” products demand worldwide. The quality and high content on bioactive compounds have consolidated their penetration in cosmetic and food market, showing great potential within the pharmaceutical sector too. For this reason, food, cosmetic and pharmaceutical sectors have been forced to develop ...
متن کاملPharmacognostic and Physico-chemical Investigation Of Barleria cristata Linn. (Leaf) For Quality Control Assessment
Barleria cristata Linn. belongs to family Acanthaceae is commonly known as Raktajhinti and VajraDanti. A wide range of major chemical constituents like triterpenes, phenolic compounds, flavonoids and glycosides are reported to be present. This plant has been observed to bear multifarious ethno medical uses in treating lung disorders, inflammatory conditions, toothache, anemia, and snakebite. Th...
متن کاملEffects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)
This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...
متن کاملChemical constituents of Amygdalus spp. oil from Iran
Background and objectives: Amygdalus with a number of endemic species grow vastly in Iran. Edible sweet almond (A. communis), is cultivated in many countries due to its pharmaceutical, nutritional and cosmetic importance; while almond oil which is rich in oleic acid is known for its economic interest. In the present study, the amount and constituents of oil of six Amygdalu...
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